• View as list
  • View as grid

Slice a Recipe

  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe
  • Slice a Recipe

Category: Books, Design / Branding/Identity, Design / Packaging, Design / Print,

Posted by: Julian
Posted: May 30th 2013
No. of comments: 0

As a means for culinary students at Escuela de Cocina Carulla to 'sharpen' their skills while studying, Ogilvy & Mather designed this special introductory cook book which literally needs to be delicately sliced open to reveal its contents.

Comments: 0

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